Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss chard and mushroom polenta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Swiss Chard and Mushroom Polenta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Swiss Chard and Mushroom Polenta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Mushroom Polenta:
- Make ready Cornmeal
- Get Water or thin soup stock
- Take Butter
- Get Parmesan cheese (optional)
- Get leaves Swiss chard
- Prepare Button mushrooms
- Take Pine nuts (or other nuts or seeds)
- Prepare Onion
- Take Olive oil
- Take Salt and pepper
Instructions to make Swiss Chard and Mushroom Polenta:
- Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
- Slice the mushrooms and onions.
- Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
- Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
- Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
- The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
- After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
- Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).
So that’s going to wrap it up with this special food swiss chard and mushroom polenta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
