Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys pear & parsnip soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Take olive oil
- Make ready onions, chopped
- Get garlic, chopped
- Get parsnips, chopped
- Get large pear, cored and chopped
- Get vegetable stock
- Prepare salt & pepper
Instructions to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Add the oil and onion to a soup pan and gently fry until translucent
- Add the garlic and fry a further minute
- Add the parsnips, pear and stock. Bring to the boil
- Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
- Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
- Season to taste and serve
So that is going to wrap this up for this special food vickys pear & parsnip soup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
