Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jam roly poly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jam roly poly is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jam roly poly is something that I’ve loved my whole life. They’re nice and they look fantastic.
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners, from BBC Good Food magazine. Try the Hairy Bikers' recipe for jam roly-poly. It's an easy homemade version of a childhood classic.
To begin with this recipe, we must prepare a few components. You can have jam roly poly using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jam roly poly:
- Prepare 50 grams salted butter cut into chunks
- Make ready 250 grams self raising flour
- Take 1 vanilla pod or teaspoon of vanilla essence
- Take 50 grams shredded suet
- Make ready 150 ml milk
- Get 100 grams jam or (4oz)
Traditional jam roly-poly recipe is a wonderful holiday recipe, but it's also frugal! I have a thing for Jam Roly-Poly Recipe Without Suet. Cut in the butter or oil until well combined. A classic steamed version - for showing off a great jam!
Instructions to make Jam roly poly:
- Put deep roasting tin onto bottom shelf of oven. Make sure another shelf is directly above it. Pull tin out and fill two thirds with boiling water.
- Heat oven to 160c fan.
- Tear off greaseproof paper and foil size (30x40cm). Sit greaseproof paper on top of foil and well butter.
- Tip butter, flour and vanilla seed into food processor pulse till butter is gone.
- Tip into bowl, stir through suet and pour in the milk and work together with a knife until dough is sticky. You can add more milk if need be depends on the flour
- Tip dough onto floured surface and pat together to smooth. Then roll to a rough square (25x25cm)
- Spread jam all over, leaving a gap along one edge.
- Roll up from the opposite edge. Pinch the jam free edge into dough where it meets. Pinch ends roughly too.
- Carefully place onto greased paper, join side down. Loosely bring up foil and paper around it then scrunch ends together to seal
- Don't wrap it to tightly. Lift parcel directly onto a tray then onto the shelf in the oven cook for 1hr.
- Take out unwrap but be careful as paper is hot. Place on plate and serve up
Roll up from a short edge, without squeezing out jam. The jam roly poly is a true British classic, beloved of children of all ages. In essence it's jam This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school. Jam Roly Poly Tips, Tricks, cheats, guides, tutorials, discussions to clear hard levels easily. This Website is not affiliated with Jam Roly Poly. trademarks are the property of their respective owners.
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