Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg rolls mom style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can find egg roll wrappers in most grocery stores these days in the produce section (they're refrigerated…look for them near the tofu), or you Egg roll wrappers are primarily made of flour and egg, so no matter what you stuff in them—from pizza toppings to apple pie filling—they're a crispy. Thank you for watching my mom and I cook her famous egg rolls! While cabbage mixture is cooking, place egg roll skins on large work surface.
egg rolls mom style is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. egg rolls mom style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg rolls mom style using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make egg rolls mom style:
- Prepare 2 packages egg roll wrappers
- Get 2 lb lean ground meat
- Get 2 cup shredded carrots
- Take 8 cup diced cabbage (half head of a large cabbage)
- Take 1/2 cup soy sauce depends on ur taste u can use less
- Get 1/4 cup water
The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. See more ideas about Egg rolls, Egg roll recipes, Recipes. Shanghai-Style Spring rolls pack a lot of flavor from a small amount of meat and shiitake mushrooms, so this recipe produces lighter spring rolls than most! The Best Southwest Chicken Egg Rolls
Steps to make egg rolls mom style:
- you will need two skillets one xlarge n one medium size
- in x large skillet cook lean meat till done drain and rinse meat n skillet
- in x large skillet add meat n cabbage n soy sauce n water stir cover let steam for about five minutes till cabbge is tender
- now add carrots for about five more minutes till cabbage is done
- turn burner off and in other skillet add about 1/2 cup of oil n heat up
- take wrap n moist edges add a little bit of meat mixture n seal shut by rolling and moisting
- fry egg roll till golden brown rolling oneach side
- continue step 6 n 7 till all wraps are gone or mixture
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