Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach pies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Spinach Pies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Prepare 1 lb Italian sausage
- Take 4 eggs
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Get 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1/3 tsp garlic powder
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap it up with this special food mini spinach pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
