Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parsnip fries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parsnip Fries is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Parsnip Fries is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook parsnip fries using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip Fries:
- Prepare 2 large Parsnips
- Prepare 1 dash salt and/or pepper
- Make ready 1/2 tbsp Oil (olive, canola, butter, or coconut)
Steps to make Parsnip Fries:
- Preheat oven to 425.
- Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
- Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
- Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
- Temp and roasting varies depending on altitude.
So that is going to wrap this up for this special food parsnip fries recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
