Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball, carrot, and onion soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meatball, Carrot, and Onion Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meatball, Carrot, and Onion Soup is something that I have loved my whole life.

Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. All Reviews for Carrot and Onion Soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Prepare 24 ounces beef meatballs
  2. Prepare 1/2 pound Carrots
  3. Take 1 large onion
  4. Take 2/3 stick butter
  5. Get 1-1/2 quarts chicken broth
  6. Take 1/2 teaspoon ground black pepper
  7. Get 1/2 teaspoon kosher salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Take 2 cup shredded Monterey jack cheddar cheese
  10. Make ready To taste crushed red pepper flakes, optional
  11. Prepare 1-1/2 tablespoon tomato paste

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Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

These meatballs will fluff up nicely and are a perfect way to sneak in more protein for the kids. I'm sure you can do this in a slow cooker as well to minimize active cooking time but I haven't tried it! Slow Cooker Steak Soup - sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, and egg noodles. Cooks all day in the This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Add onion, carrots, celery, and potatoes.

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