Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, swordfish with cherry tomatoes and olives. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Swordfish with Cherry Tomatoes and Olives is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Get Swordfish steak (150 gm each, 300gm per portion)
- Prepare 5 anchovies in oil
- Take 1 cup cherry tomatoes, cut in halves
- Make ready 1 cup olives
- Prepare 2 tbsp olive oil
- Prepare Oregano
- Prepare to taste Salt and pepper
- Prepare Lemon (optional)
Steps to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
So that is going to wrap it up with this exceptional food swordfish with cherry tomatoes and olives recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
