Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato chip casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Chip Casserole is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Chip Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Chip Casserole:
- Get 12 ounces diced carrots cooked tender
- Prepare 12 ounces frozen sweet peas
- Get 52 ounces cream of chicken soup condensed
- Get 8 cups crushed potato chips
- Get 1/2 teaspoon Pink Himalayan salt
Instructions to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
- Add half the soup and all but 2 cup of potato chips
- Mix well
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that is going to wrap it up with this exceptional food potato chip casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
