Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond sweet roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Sweet Roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Almond Sweet Roll is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have almond sweet roll using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Almond Sweet Roll:
- Prepare Dough
- Take 120 ml/g warm milk
- Get 4 g (1 tsp) granulated sugar, for yeast
- Make ready 3 g (1 tsp) instant yeast
- Make ready 260 g all-purpose flour
- Prepare 50 g granulated sugar
- Prepare 3 g (1/2 tsp) table salt
- Make ready 1 whole egg, lightly beaten
- Prepare 37 g unsalted butter, melted
- Get Filling
- Take 130 g almond flour/ground almond
- Get 50 g powdered sugar
- Take 0.75 g (1/8 tsp) table salt
- Make ready 1 egg white
- Take 1 whole egg
- Get 5 ml (1 tsp) almond extract
- Make ready Glazing
- Make ready 70 g powdered sugar
- Get 15 ml/g (1 tbsp) milk
- Make ready 2.5 ml (1/2 tsp) almond extract
- Get toasted almond slices for topping
Steps to make Almond Sweet Roll:
- Youtu.be/isJN9aE6Vf8
- Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
- In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
- Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
- Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
- Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
- Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
- Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
- From the short edge, roll the dough until the end to form a log.
- With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
- Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
- Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
- Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.
So that’s going to wrap it up for this exceptional food almond sweet roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
