Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salted, cod patties, with sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted, Cod Patties, with Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salted, Cod Patties, with Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Take First things first
- Make ready As needed water
- Prepare 1 pound salted cod
- Take 3 Day
- Prepare 2 cups almond flour divided
- Make ready 2 tablespoons finely diced red bell pepper
- Get 2 tablespoons finely diced green bell pepper
- Prepare 2 tablespoons finely diced onion
- Take 1 tablespoons ground paprika
- Take 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon dill weed
- Make ready 2 large eggs
- Prepare 1/4 teaspoon kosher salt
- Take Sauce
- Take 1/2 cup mayonnaise
- Make ready 1 tablespoon preserved lemon juice
- Make ready 1 tablespoons sweet pickle relish
- Get 1 teaspoon dill weed
- Get Last but not least
- Make ready As needed oil to fry in I used peanut oil
Steps to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food salted, cod patties, with sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
