Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork and lamb casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork and Lamb Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork and Lamb Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork and Lamb Casserole:
- Make ready 500 g Canned Haricot Beans
- Take 3 onions, 1 quartered 2 sliced
- Make ready 1 Celery Stick, roughly chopped
- Make ready 4 large garlic gloves, 2 whole 2 chopped
- Get 2 litres water
- Get 500 g pork belly, skin removed
- Make ready 400 g lamb shoulders, deboned
- Prepare 200 g thick cut bacon
- Take 150 g breadcrumbs
- Get Vegetable oil
- Take 400 g fresh pork sausages
- Take 2 tbsp tomato purée
- Prepare Salt and pepper
- Get Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Steps to make Pork and Lamb Casserole:
- Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
- Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
- Preheat the oven to 180°c
- Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
- Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
- Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
- Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
- Add the fried onions on top and cover with a layer of breadcrumbs
- Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
- Serve immediately
So that’s going to wrap it up for this special food pork and lamb casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
