Pasta and minced meat with bachemel scauce
Pasta and minced meat with bachemel scauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta and minced meat with bachemel scauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bechamel pasta -sauce bechamel-easy recipe-cooking with kitchen manusha-white sauce pasta and minced meat-satisfying pasta-moroccan style kitchen. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good!

Pasta and minced meat with bachemel scauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta and minced meat with bachemel scauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta and minced meat with bachemel scauce using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pasta and minced meat with bachemel scauce:
  1. Get 500 grams -Pasta- any kind
  2. Make ready 500 grams - Minced Meat
  3. Prepare 1 large onion
  4. Prepare 1/2 tsp - curry powder (optional)
  5. Prepare 1 Handfull of mixed vegetables ( optional)
  6. Prepare 1 Salt- as much as you like
  7. Take 1 3/4 tbsp tomato paste
  8. Prepare SAUCE
  9. Prepare 75 grams butter
  10. Take 75 grams Flour
  11. Prepare 1 Note: Use the same amount of flour as the butter so it doesnt get lumpy
  12. Prepare 900 ml milk
  13. Get 5 slice Cheddar Cheese
  14. Get 1 pinch thyme….. gives the sauce an amazing flavour

This is Greek comfort food at its finest. Preparation Melt the butter in a heavy-bottomed saucepan. Boil the pasta and drain- set aside. Saute the onion in a little oil over med high heat until soft.

Steps to make Pasta and minced meat with bachemel scauce:
  1. Boil the pasta.
  2. Add oil in a pan and start cooking the meat with the chopped onions for about 5-6 minutes.
  3. Add the tomato paste and mix very well.
  4. Add the curry powder if used along with the mixed vegetables.
  5. SCAUCE:
  6. Melt butter at medium heat.
  7. Add the flour a little at a time and mix quickly before it forms lumps.
  8. Add the milk and mix continuesly.
  9. Add slices of cheddar cheese. And keep stirring.
  10. Add a pinch of thyme and add as much salt as you like.
  11. PUT IT ALL TOGETHER:
  12. Pre- heat oven 180 C.
  13. In a rectangular glass dish add half the amount of pasta.
  14. Then add the minced meat and spread evenly.
  15. Add the other half of the pasta.
  16. Then, layer the whole thing with the bachemel scauce…. Make sure that you get some scauce at the edges so that the pasta isnt dry from the edges.
  17. Put in the oven for about 25-30 minutes or until lightly browned from the top.
  18. Serve with delicious salad.
  19. ENJOY!!! :)

Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat. The first time I made it I followed the directions exactly and it came out great. I have made this a few times and tried little differences to the sauce and found sauce can be adjusted. This baked penne pasta recipe is easy to make and combines the creaminess of the bechamel sauce with the flavor of the meat sauce.

So that is going to wrap this up for this special food pasta and minced meat with bachemel scauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!