Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, my chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My chicken noodle soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. My chicken noodle soup is something that I’ve loved my entire life. They are nice and they look wonderful.
This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and.
To get started with this recipe, we must first prepare a few ingredients. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My chicken noodle soup:
- Get soup
- Prepare 1/2 cup broccoli
- Take 1/2 cup shredded carrots
- Take 1/2 cup corn
- Get 2 chicken breasts cut into cubes
- Make ready 1 can of chicken soup
- Take 3 cup of water
- Make ready 1/2 tsp black pepper
- Take 1 tbsp salt
- Prepare 1 seasonings to your liking
- Get 1 packages of soup ( noodles)
Regular readers know that "cool" is certainly not my middle name. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen.
Steps to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
If you plan on freezing the soup, remove the portion of soup you plan to freeze before adding the noodles. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices such as thyme, bay leaves and parsley. But feel free to tailor your soup to your personal preference. Egg noodles are the traditional noodle in American Chicken Noodle Soup as they have a higher egg to wheat ratio and, typically, hold up a little better in steaming bowls of hot chicken soup.
So that is going to wrap it up with this special food my chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
