Sig's Coronation Chicken Salad
Sig's Coronation Chicken Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's coronation chicken salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Coronation Chicken Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Coronation Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's coronation chicken salad using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Coronation Chicken Salad:
  1. Prepare Chicken
  2. Get 1 tbsp olive oil
  3. Prepare 850 grams chicken breast filet
  4. Make ready 2 tbsp paprika
  5. Make ready 1 tbsp salt
  6. Make ready 1 tbsp dried parsley
  7. Make ready 1 pinch each of pepper and cayenne pepper
  8. Prepare Mayonnaise
  9. Prepare 1/2 cup mayonnaise homemade or good quality bought one
  10. Make ready 1/2 cup creme fraiche
  11. Take 1/4 cup homemade or bought mango chutney
  12. Take 2 tsp curry powder
  13. Make ready 300 grams mixed, seedless grapes
  14. Take 1 cup halved pecan nuts
  15. Prepare 1 handful snow pea sprouts or coriander
  16. Get Salad
  17. Make ready 1/2 onion sliced finely
  18. Make ready 1/2 head lettuce of choice that is not crispy
  19. Take 2 tbsp rasberry vinegar
  20. Make ready 80 ml oil
  21. Take 60 ml olive oil
Instructions to make Sig's Coronation Chicken Salad:
  1. Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
  2. Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
  3. Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
  4. Arrange all three on a plate garnish with nuts and grapes

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