Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage pastries &twists. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade breakfast sausage patties are easy to make. You can double the recipe and freeze some breakfast sausage patties for next time. Here's a delicious recipe for Sausage pastries recipe Try it and share your opinion!
Sausage pastries &twists is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage pastries &twists is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage pastries &twists using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage pastries &twists:
- Get 400 g all purpose flour
- Take 1 tbsp sugar
- Get 1/2 tsp salt
- Take 50 g butter
- Take 1 sachet easy bake yeast
- Get 1 tsp ginger,pepper and onion powder each
- Take 250 ml warmed whole milk,
- Prepare 375 g Sausages(homemade or any preferred)
- Take 1 egg beaten
- Take 1 tbsp sesame seeds and 1tsp black seed
- Get Tomato sauce or any preferred sauce for serving
I know it's tempting but just leave the. Crispy puff pastry surrounding spiced sausage, who could resist? This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Sausage pastries &twists:
- First Line two baking trays with baking paper. Then in a large bowl add in the flour, sugar and salt in a bowl and rub in the butter. Stir in the yeast and milk and mix to make dough, Knead for abt10 minutes on a floured surface.
- Pre-heat the oven to 220C/200C Fan/Gas 7,Then Put the dough in a greased bowl, cover with cling film and leave in a warm spot until it doubles in size. Knead for one minute, then divide into 12
- Pieces and roll them out to long strips and balls for various shapes with the sausages as seen in the pictures. For twists Wind the dough round the sausages.
- Then arrange them on the trays, leaving a gap between them. Cover the trays loosely with cling film and leave in a warm place until the dough is puffy.
- Remove the cling film and brush the dough with the egg. Sprinkle with the seeds. Bake for 20 minutes. Serve with sauce. Taadaà!!!!
Brown the sausage, rinse and drain meat. These pastries can be frozen for up to a month. Download Sausage pastries stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Sausage and Egg McMuffin with homemade sausage patties - these taste just like the real thing. Although debatable about being the 'most important meal of the day', breakfast is still an important meal to get you started on your day.
So that’s going to wrap this up for this special food sausage pastries &twists recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
