Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean bbq chicken with shiitake mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean bbq Chicken with Shiitake mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean bbq Chicken with Shiitake mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:
- Get kilo chicken bits
- Prepare shiitake mushroom
- Take taiwan pechay
- Prepare korean bbq marinade mix (Clara Ole)
- Make ready butter
- Get glove garlic
- Prepare pepper
Instructions to make Korean bbq Chicken with Shiitake mushrooms:
- Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
- Saute chopped garlic in butter
- Add your marinated chicken, let shimmer for 10 to 15 mins
- Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
- Best enjoyed while served hot.
So that’s going to wrap it up for this special food korean bbq chicken with shiitake mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
