Bhajia waffles
Bhajia waffles

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bhajia waffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you liked the recipe of Bhajiya Waffles then do give it a thumbs up, share it and if you're new to the channel then don't forget to subscribe to it. Unless you poured lashings of both over the bhajias to soak, you just didn't enjoy the experience. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy.

Bhajia waffles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bhajia waffles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhajia waffles using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhajia waffles:
  1. Take chana (gram) flour
  2. Make ready all purpose flour
  3. Prepare potato grated
  4. Get onion grated or chopped
  5. Get shredded lettuce. spinach. corn. mint etc.
  6. Get salt
  7. Take chillies powder
  8. Take chopped cilantro and spring onions
  9. Make ready turmeric powder and cumin powder
  10. Get egg
  11. Get baking powder
  12. Prepare crushed green chillies

The secret in great bhajia dish is in the. Waffles certainly need no introduction these days. Not too long ago, parallel to the introduction of cafe culture in Malaysia, waffles began to win over the hearts of all ages in no time. The waffle is probably Belgium's most famous export, with beer and chocolate following close behind.

Instructions to make Bhajia waffles:
  1. Mix all ingredients together to form a smooth thick batter.
  2. add little water if needed.
  3. Heat waffle grid n brush with oil..
  4. Drop spoonfuls of batter n cook till lightly browned..
  5. Enjoy with green chillies chutney or hot sauce..
  6. Alternative. Heat oil in pot n drop spoonfuls in hot deep oil.. Fry till golden brown.. Drain on paper towel..

These savoury waffles aren't your typical waffle. Packed with sweet potato and carrot and very little Savoury Waffles can be used in so many ways. I love to accompany them with a variety of toppings. These waffles are light, airy, crunchy on the outside, whole wheat, and absolutely divine. Serve with some fruit or maple syrup for a delicious breakfast.

So that is going to wrap it up for this special food bhajia waffles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!