Sausage and peppers with spaghetti
Sausage and peppers with spaghetti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage and peppers with spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and peppers with spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sausage and peppers with spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.

Cajun Sausage with Peppers and Onions, served over spaghetti! Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage and peppers with spaghetti using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and peppers with spaghetti:
  1. Prepare 1 lb Italian sausage mild or sweet
  2. Get 1 medium green bell pepper sliced
  3. Get 1 medium onion sliced
  4. Take 1 jar spaghetti sauce (I like to use a traditional sweet basil sauce)
  5. Take Red pepper flakes to taste (optional)
  6. Get 1 lb thin spaghetti noodles cooked

This easy baked spaghetti recipe combines Italian sausage and a trio of colorful bell peppers in a simple marinara sauce enriched with ricotta and mozzarella cheese. Sprinkle with salt and cook, stirring, until tender and browned. Skip to Spaghetti with Sausage and Peppers content. Return sausage to the pan and add wine.

Steps to make Sausage and peppers with spaghetti:
  1. In a 10inch frying pan brown the sausage on all sides on medium/high heat
  2. Remove sausage from pan and slice into bite size pieces. Return to pan, add red pepper flakes if desired, cover and cook on medium heat until sausage is cooked thru tossing every few minutes.
  3. Add sliced green pepper and onion to pan and cover. Once veggies are almost soft, about 5 minutes stir with sausage and cook covered for another 5 minutes.
  4. Once veggies are soft and almost browned add in pasta sauce and heat thru. Toss with cooked spaghetti.
  5. Enjoy with a nice glass of Moscato wine or garlic bread…or both! 🍝🍞🍷

Beautiful Italian dish of spaghetti tossed with a mixture of pan fried Italian sausages and herbs, with the beautiful colours and flavours of assorted peppers. Inspired by a dish described in the novel "The Godfather", this pasta dish will be a favourite with the entire 'family'! Thanks to chicken sausage, these stuffed peppers are hearty, flavorful, and simple to make. Jump to the Easy Sausage Stuffed Peppers Recipe or read on to see our Stuffed peppers are an excellent option for dinner. Halved bell peppers are hollowed out and filled with some of our favorite ingredients.

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