Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy korean chicken over jasmine rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
- Make ready ● For The Proteins
- Get LG Fresh Chicken Breasts [fat trimmed & brined]
- Take Chicken Broth [as needed for steaming]
- Make ready Sesame Oil [for frying]
- Make ready ● For The Chicken Brine
- Take Salt
- Get Sugar
- Get Pepper Corns
- Get Powdered Ginger
- Get Granulated Garlic Powder
- Get Granulated Onion Powder
- Take Water & Ice [enough to cover chicken]
- Get ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
- Take LG White Onion
- Get LG Red Onion
- Take LG Green Bell Pepper
- Get LG Red Bell Pepper
- Get LG Yellow Bell Pepper
- Make ready LG Orange Bell Pepper
- Make ready LG Fresh Garlic Cloves [sliced]
- Make ready LG Jalapeños [sliced - deseeded]
- Make ready Baby Corn [optional]
- Prepare Water Chestnuts [[optional]
- Prepare ● For The Green Herbs [added last to pan - 1/2 cup each]
- Take Fresh Thai Basil [optional]
- Get Fresh Cilantro
- Make ready Fresh Parsley
- Take ● For The Seasoning
- Prepare Gochujang Korean Hot Pepper Paste [or more]
- Make ready Fresh Minced Ginger
- Make ready Red Pepper Flakes
- Prepare Rice Wine Vinegar
- Make ready Soy Sauce
- Take ● For The Garnishes [as needed]
- Get Chives [for garnish]
- Prepare Sesame Seeds [got garnish]
- Prepare ● For The Sides
- Prepare White Jasmine Rice [as per manufacturers directions]
Instructions to make Mike's Spicy Korean Chicken Over Jasmine Rice:
- Rinse and trim your chicken breasts of any fat.
- Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
- Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
- Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
- Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
- Your fresh vegetables needed pictured.
- Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
- Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
- Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!
So that is going to wrap this up with this special food mike's spicy korean chicken over jasmine rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
