Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli parotta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Parotta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli Parotta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Parotta:
- Take Parottas chopped (leftovers) - 3 nos
- Prepare Oil for frying
- Get Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Take as needed Salt
- Get Chilli sauce - 1 tblsp
- Prepare Tomato sauce - 2 tblsp
- Get 2 tsp Soy sauce -
- Prepare 1/4 cup Hot Water -
- Get Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Take 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Make ready 1/2 tsp Cumin seeds -
- Get Garlic deskinned and diced - 2 nos
- Take 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Make ready as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that’s going to wrap this up for this special food chilli parotta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
