Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef and noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly.
Beef and noodle soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef and noodle soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and noodle soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and noodle soup:
- Get 1 lb Ground beef
- Take 1 onion, chopped
- Get 6 cup Beef broth
- Prepare 1 can diced tomatoes
- Make ready 1/4 cup ketchup
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/2 cup chopped celery
- Get 1 tsp Italian seasoning
- Prepare 2 cup uncooked macaroni noodles
Fortunately, it's very easy to make at home. With its long-simmered slices of tender beef and hearty broth with hints of chile and star anise, it's a. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup.
Steps to make Beef and noodle soup:
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
- Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
- Place the lid on the pot and cook on medium for 15-20 minutes.
- When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.
In this article, I will cook the way how it is served in Malaysia, where I live. It might be slightly different from the authentic. One of the things I miss most about the Bay Area, is the abundance of south-east Asian restaurants. Yes we have our share of Thai and Vietnamese places here with a small sprinkling of Malaysian, but they are passable at best, often laden with MSG and salt. Beef noodle soup is quick to make and is comfort food at its finest.
So that is going to wrap it up for this exceptional food beef and noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
