Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lahmacun - minced meat pide. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahmacun - Minced Meat Pide is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lahmacun - Minced Meat Pide is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lahmacun - Minced Meat Pide:
- Make ready Dough
- Take 2 cup warm water
- Get 2 tbsp yeast
- Prepare 4 tbsp sugar
- Make ready 2 tsp salt
- Take 5 cup flour
- Make ready 1/4 cup vegetable oil
- Take Meat Mixture
- Take 500 grams minced lamb or beef
- Prepare 1/3 cup pinenuts
- Get 1/4 cup vegetable oil
- Take 1/4 cup parsley, chopped
- Prepare 4 tomatoes, chopped
- Get 1 onion, finely chopped
- Prepare 1 bell pepper, finely chopped
- Make ready 2 tbsp pomegranate molasses
- Prepare 1 tbsp tomato paste
- Take 1 tsp baharat mix
- Get 1/2 tsp ground cinnamon
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp paprika
- Get 2 tsp salt
Steps to make Lahmacun - Minced Meat Pide:
- For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
- For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
- Add meat to the onions and mix until the water from the meat evaporates.
- Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
- Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
- Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
- Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
- Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
- Transfer the dough to the baking sheet.
- Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
- Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
- Serve warm with some pickles on the side.
So that’s going to wrap this up with this exceptional food lahmacun - minced meat pide recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
