Vegan Recipes-Vegan Guinness Irish Stew
Vegan Recipes-Vegan Guinness Irish Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan recipes-vegan guinness irish stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Recipes-Vegan Guinness Irish Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. Make ready How to make Vegan Irish Stew:
  2. Make ready – Dice 1 or 1 and a 1/2 onions into a stewpot
  3. Get – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
  4. Prepare – Add 2 tablespoon of veggie broth to soften
  5. Take – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
  6. Take – Leave these simmer for a few minutes until they begin to soften
  7. Make ready – Add 3 cloves of minced garlic and stir them
  8. Prepare Can you feel it? It smells incredible very shortly!
  9. Get – Now we add our mushrooms (about 18 small mushrooms)
  10. Prepare – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
  11. Prepare – 1 can (or bottle) of beer
  12. Take – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
  13. Prepare – I use about 2 potatoes and cut them small pieces and add them to the pot
  14. Get We’re almost done!
  15. Take Seasoning:
  16. Make ready – Add 2 bay leaves
  17. Prepare – 1 tbsp vegan Worcestershire sauce
  18. Make ready – 1 tsp dried thyme leaves
  19. Take – 1/2 tsp dried rosemary
  20. Prepare – 1/2 tsp salt
  21. Get – A pinch of ground black pepper
  22. Get – Reduce the heat and bring the stew to a slow boil, cover
  23. Get – Let that simmer 10-15 minutes or until the potatoes are cooked through
Steps to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
  2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
  3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
  4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
  5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
  6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

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