Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini with couscous (cuketa s kuskusom). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled meats. Add couscous to boiling water, remove from heat and cover. Heat the oil in a saucepan.
Zucchini with couscous (Cuketa s kuskusom) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Zucchini with couscous (Cuketa s kuskusom) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare 1 larger zucchini (1 väčšia cuketa)
- Prepare 1 cup couscous (1 hrnček kuskusu)
- Prepare 1,5 cup water (1,5 hrnčeka vody)
- Take cheese plates (plátkový syr)
- Make ready 10 cherry tomatoes (10 cherry paradajok)
- Prepare 1/2 can corn (1/2 konzervy kukurice)
- Prepare 2 cloves garlic (2 strúčiky cesnaku)
- Prepare dried oregano (sušené oregano)
- Make ready salt (soľ)
- Get pepper (čierne korenie)
- Take olive oil (olivový olej)
Stir in couscous and remove skillet from heat. Fluff couscous with a fork. · Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! low-carb and gluten-free. V týchto tyčinkách zabezpečí výbornú chuť a vláčnosť cuketa.
Steps to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
- Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
- Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
- Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)
Malá nenápadná zelenina, ktorú môžeme upraviť na milión spôsobov. Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices. Return sheet to oven, and continue to roast until an instant-read thermometer inserted Fluff couscous with a fork. Serve zucchini topped with couscous and drizzled with yoghurt. Preserved lemon is a North African specialty; lemons are quartered and preserved in salt and lemon juice.
So that is going to wrap it up for this exceptional food zucchini with couscous (cuketa s kuskusom) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
