Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, perkedel (potato chicken meat ball). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perkedel (potato chicken meat ball) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Perkedel (potato chicken meat ball) is something that I’ve loved my entire life.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Make ready potato fried
- Take chicken boil, shredded
- Make ready spring onion
- Take celery
- Get eggs
- Take vegetables oil
- Take Spices
- Prepare red onions (fried)
- Prepare garlic (fried)
- Prepare white pepper
- Get Salt & Sugar
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants.
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). A wide variety of chicken meat ball options are available to you, such as condition, local service location, and applicable industries. These could probably be made with leftover mashed potatoes as well. Combine the meat with the potato mixture. Perkedel, potatoes with chicken cake, traditional Indonesian food.
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