Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato-seaweed waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato-Seaweed Waffles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato-Seaweed Waffles is something that I have loved my whole life. They’re nice and they look fantastic.
These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Once you get on the waffled potato bandwagon, you will never get off.
To get started with this recipe, we must prepare a few ingredients. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato-Seaweed Waffles:
- Get self raising flour
- Prepare mashed potatoes
- Get milk/milk substitute
- Take corn oil/olive oil
- Make ready salt
- Get pepper
- Get seaweed powder
- Take soysauce (depends on personal taste)
Seaweed & Potatoes Potatoes are particularly fond of seaweed. The population explosion on Ireland's West coast before the famine was pretty much based on the link between potatoes and seaweed. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! These potato waffles are a wonderful brunch recipe that's sure to impress your guests.
Instructions to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
Homemade potato waffles are easy and delicious, and you can decide exactly what goes into them. The key to making your homemade potato waffles really tasty is to add plenty of seasoning and. Potato waffles are a potato-based savoury dish in a waffle shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia, Canada and United States. They are made of potato, oil, and seasonings.
So that is going to wrap it up with this special food potato-seaweed waffles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
