Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, okra & nattō. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra & Nattō is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Okra & Nattō is something that I have loved my entire life. They’re nice and they look fantastic.
Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okra & nattō using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra & Nattō:
- Take 8 Okra
- Prepare Salt
- Prepare 2 containers Nattō *with sauce & mustard
- Take 1 Spring Onion *finely chopped
- Get Extra Soy Sauce
Okra has been found growing wild. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
Instructions to make Okra & Nattō:
- Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!
- Slice Okra thinly.
- Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required.
Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients. Okra is the seed pod of the Abelmoschus esculentus plant. It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red.
So that’s going to wrap this up for this special food okra & nattō recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
