Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato fritters (perkedel kentang). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Fritters (Perkedel kentang) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Fritters (Perkedel kentang) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fritters (Perkedel kentang):
- Make ready regular size potatoes (any kind of potato)
- Get 1/4 cup fine choped celery(including leaf)
- Prepare fried onion/shalot
- Take tapioca starch
- Make ready garlic powder
- Prepare White pepper powder, Chicken bouillon, salt
- Make ready egg
- Get Cooking oil
Steps to make Potato Fritters (Perkedel kentang):
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more π
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy ππ
So that is going to wrap this up with this special food potato fritters (perkedel kentang) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
