Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean ramen/ramyeon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Ramen/Ramyeon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Ramen/Ramyeon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Get instant noodle (i used indomie cz it's halal instant ramen, i like)
- Take egg
- Make ready spring onion
- Get chinese cabbage or whatever veg u have
- Get tomato sauce (del monte tomato sauce is highly recommended)
- Take sausages or fish or meat (optional)
- Take black pepper (optional)
- Take Seasoning (i used instant noodle seasoning)
- Get Water
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
So that’s going to wrap it up for this special food korean ramen/ramyeon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
