Couscous with Roasted Vegetables and Grilled Pork Belly
Couscous with Roasted Vegetables and Grilled Pork Belly

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous with roasted vegetables and grilled pork belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Couscous with Roasted Vegetables and Grilled Pork Belly is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Make ready 2 Mediterranean style vegetable trays
  2. Prepare Drizzle of olive oil
  3. Make ready to taste Salt
  4. Take to taste Ground black pepper
  5. Get 4 garlic cloves, whole, peeled
  6. Take 3 cups vegetable stock
  7. Take 2 cups couscous
  8. Take Bunch fresh parsley, chopped
  9. Get 3-4 pork belly slices
  10. Prepare Chilli flakes (optional)
  11. Get A few sprigs of fresh thyme
  12. Take to taste Paprika
  13. Get Pinch garlic granules/powder
Steps to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
  2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
  3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
  4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
  5. While the vegetables are cooking prepare the couscous.
  6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
  7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
  8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
  9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
  10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
  11. Plate the couscous and vegetables. Sprinkle with paprika.
  12. Slice the pork belly thinly and top the couscous. Serve immediately.

So that is going to wrap it up for this exceptional food couscous with roasted vegetables and grilled pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!