Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Dumpling

To get started with this recipe, we have to first prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Make ready 200 g. mince pork
  2. Take 150 g. Prawn
  3. Make ready 3 cloves Garlic
  4. Get 2 pcs. Coriander root
  5. Get 1/2 tsp. Black pepper corn
  6. Get 2 tbsp. Soy sauce
  7. Make ready 1/4 tsp. Salt
  8. Take 1/2 tbsp. Corn starch
  9. Get 1 Egg white
  10. Get 1/4 tsp. Sesame oil
  11. Take 4 pcs. Spring onion
  12. Get 50 g. Carrot
  13. Take 30 pcs. Wonton sheet
  14. Make ready 🟡crispy Garlic
  15. Prepare 9 cloves Garlic
  16. Make ready 1/4 cup vegetable oil
  17. Get 🟡Spicy dipping sauce
  18. Take 6 pcs. Chili
  19. Make ready 7 tbsp. Sugar
  20. Make ready 10 tbsp. Vinegar
  21. Get 3 tsp. Salt
  22. Make ready 150 ml. Water
  23. Prepare 3 tbsp. Black Soy sauce
  24. Make ready 6 pcs. Chili
Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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