Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tteokbokki (spicy rice cake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.
Tteokbokki (spicy rice cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tteokbokki (spicy rice cake) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Make ready 200 g cylindrical tteok (rice cake)
- Prepare 150 g eo-muk (fish cake)
- Take 1/8 head small cabbage (optional)
- Take 1/4 small carrot (optional)
- Take 1 cup chopped spring onion (optional)
- Make ready 1 small onion (optional)
- Prepare 2 boiled eggs (optional)
- Get 500 ml water
- Prepare 1.5 tbsp gochujang (chili paste)
- Make ready 1 tbsp chili powder
- Make ready 2.5 tbsp soy sauce
- Get 6 tbsp sugar
- Get 1/2 tbsp minced garlic
It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. Tteokbokki - Spicy Rice Cake Recipe.
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!
So that’s going to wrap it up for this exceptional food tteokbokki (spicy rice cake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
