Princess with minced meat
Princess with minced meat

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, princess with minced meat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The very first cooking session with me Commander Skull. In this lesson I show you how to make yourself a minced meat sandwich also known as "Princess" or. It was made from minced meat with a piece of butter inside and coated with egg and breadcrumbs.

Princess with minced meat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Princess with minced meat is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook princess with minced meat using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Princess with minced meat:
  1. Get Bulgarian goodies
  2. Prepare 6 slice bread
  3. Make ready 1 butter
  4. Prepare 1 tomato paste
  5. Take 1/4 kg minced meat (pork,beef, chicken ets.)
  6. Make ready 1 middle tomato
  7. Prepare 1 fried onions
  8. Prepare 1 cheese (just some chees)
  9. Prepare basil
  10. Prepare salt

Otherwise, they will remain as large pieces as mincing is not very efficient to reduce the size of the fat due to its springy nature. Check out minced-meat's art on DeviantArt. Browse the user profile and get inspired. minced-meat. Australian woman uses whisker hack to remove lumps while cooking mince meat in a pan.

Instructions to make Princess with minced meat:
  1. First put butter on the bread slices
  2. Then put tomato pasta over the butter.
  3. Then using a fork spread the minced meat everywhere and add salt and basil.
  4. Bake on 180℃ in overhead wire for approx. 7 to 10 min or wherever the meat looks done.
  5. Take it out of the oven and add tomato slice,cheese and the fried onions. Then put it back in the oven for max 3 to 4 min.

Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack.

So that’s going to wrap it up for this exceptional food princess with minced meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!