Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mont blanc - made with chestnuts cooked in their skins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mont Blanc - Made with Chestnuts Cooked In Their Skins is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mont Blanc - Made with Chestnuts Cooked In Their Skins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mont blanc - made with chestnuts cooked in their skins using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mont Blanc - Made with Chestnuts Cooked In Their Skins:
- Take For the chestnut cream:
- Take 200 grams ○Chestnuts cooked in their inner skins
- Prepare 100 grams ○Heavy cream
- Take 1/2 tablespoon~ your preference ○Sugar
- Make ready 1 tsp ○Rum
- Get 1 three 6 cm diameter pieces… save the rest for another snack ^^ For the tart crust
- Prepare 100 ml ●Heavy cream
- Get 1 tbsp ●Sugar
- Prepare 2 Boiled chestnut in their skins (for the filling)
- Get 3 Boiled chestnut skins (for decorating)
- Prepare 1 Sugar
Instructions to make Mont Blanc - Made with Chestnuts Cooked In Their Skins:
- Prepare the tart crust: I made mine 6 cm in diameter. Finely mince the simmered chestnuts for the filling.
- Make the chestnut cream: Put the ○ chestnuts into a food processor, and blend into a paste.
- Add the ○ sugar, ○ rum, and ○ heavy cream to Step 2, and blend until smooth. Please adjust the overall hardness to the same state as the heavy cream. The photo shows the chestnut cream after it's blended.
- Since it was a bit clumpy when I tried squeezing it, I decided to pass it through a sieve, even though it's a lot of work.
- I made about 250 g minus the amount lost from straining it. It is really delicious when you try it. It has restaurant-quality flavor!
- Put the ● heavy cream and ● sugar in bowl, and whip while it cools.
- Put it all together: Place 1/3 of the minced chestnut from Step 1 on top of the tart crust and squeeze 1 cm of the cream from Step 6 on top in a mound using a pastry bag fitted with a tip. Squeeze the chestnut cream from Step 5 on top.
- I use this type of pastry tip, but you can of course use a different one! I squeezed it from the bottom up in a spiral.
- Note: If you're using a wide piping tip, I think it's okay not to pass the paste through a sieve.
- Top with small chestnuts (for decoration) and a mint leaf (if you have some), and it is done!
So that is going to wrap this up for this exceptional food mont blanc - made with chestnuts cooked in their skins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
