Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, harvest sausage shepherd's pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Harvest Sausage Shepherd's Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Harvest Sausage Shepherd's Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Get 4 mild sausage links, casing removed
- Take 2 celery, diced
- Prepare 4 cloves garlic, minced
- Take 2 carrots, diced
- Make ready 1/2 granny Smith apple, skinned and diced
- Make ready 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Make ready 1 tsp Worcestershire sauce
- Take to taste Salt and pepper,
- Make ready to taste Dried basil,
- Prepare to taste Dried thyme,
- Prepare 3-4 cups mashed potatoes (prepared in advance or packaged)
- Prepare 1/2 cup shredded cheese
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
So that is going to wrap it up for this exceptional food harvest sausage shepherd's pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!