Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto shrimp flatbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto Shrimp Flatbread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pesto Shrimp Flatbread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready 1/4 cup Spinach
- Make ready 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Get 2 tbsp Parsley
- Make ready Pesto sauce
- Get 2 cup Packed fresh basil
- Make ready 3 clove Garlic
- Prepare 1/4 cup Pine nuts
- Take 1 Salt and pepper
- Get 2/3 cup Extra virgin olive oil
- Make ready 1/2 cup Parmesan cheese
- Prepare Whole wheat pizza dough
- Make ready 1 3/4 cup Whole wheat flour
- Make ready 1 envelope Yeast
- Make ready 1 1/2 tsp Sugar
- Take 2/3 cup Warm water
- Take 3 tbsp Olive oil
- Get Chipotle Aioli
- Get 1/4 cup Mayo
- Take 1 Chipotle chilli
- Get 1 Franks red hot sauce
- Make ready 1 Salt and pepper
- Take 1/2 Lime - juiced
- Take 1 pinch Garlic powder
- Take Garlic shrimp
- Get 10 large shrimp
- Get 2 tbsp Butter
- Prepare 2 tbsp Lemon juice
- Take 3 clove Garlic
- Take 1 Salt and pepper
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
So that’s going to wrap this up with this special food pesto shrimp flatbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
