Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pickled cauliflower. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Pickled Cauliflower is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Pickled Cauliflower is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pickled Cauliflower:
- Make ready 1 small head cauliflower, chopped into small florets
- Prepare 1-2 medium habanero peppers, minced (seeds intact)
- Make ready 1/2 small jalapeño, sliced (seeds intact)
- Get 3 cloves garlic, sliced
- Prepare 3-4 Tbsp lime juice, plus more to taste
- Take Brine
- Get 1 1/2 cups distilled white vinegar, plus more as needed
- Make ready 1/2 cup apple cider vinegar
- Take 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
- Take 1 1/2 tsp sea salt, plus more to taste
Instructions to make Spicy Pickled Cauliflower:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
- Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
So that’s going to wrap it up with this special food spicy pickled cauliflower recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
