Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi fry/ fried okra. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi fry/ fried okra is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bhindi fry/ fried okra is something which I’ve loved my entire life. They’re nice and they look fantastic.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.
To get started with this recipe, we must first prepare a few components. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry/ fried okra:
- Take 250 gm okra
- Make ready 1/2 cup gram flour
- Prepare 1/4 cup rice flour
- Get 2 teaspoon corn flour
- Take 1 teaspoon Garam masala
- Prepare 1/2 teaspoon garlic powder
- Prepare 1 teaspoon chili Powder
- Get 1/2 teaspoon turmeric
- Make ready 1/4 teaspoon amchur powder
- Prepare 1/4 teaspoon pepper powder
- Get to taste Salt
- Prepare as per need Oil to fry
- Get as needed few Curry leaves
At times as a side dish, I prepare Bhindi Fry to go with dal and rice. The recipe comes from my mom. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry.
Steps to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no oil, though you can use little oil if you'd like, but I mean we're not adding any wet ingredients. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by.
So that’s going to wrap this up for this exceptional food bhindi fry/ fried okra recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
