Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soba noodle soup with chicken & asian mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Take 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 teaspoon Salt
  4. Prepare 2-3 tablespoons Soy Sauce *OR as required
  5. Prepare 2 tablespoons Mirin
  6. Get 4 servings Soba Noodles
  7. Take 1-2 Bok Choy *OR other green vegetables
  8. Prepare 1 Spring Onion *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix)
  10. Take <Topping>
  11. Make ready 300 g Chicken Thigh Fillets
  12. Make ready 1 pinch Salt
  13. Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Get 1/2 tablespoon Oil
  15. Get 1 tablespoon Sugar
  16. Prepare 1 tablespoon Mirin
  17. Take 2 tablespoons Soy Sauce
Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap it up for this special food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!