Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Roast Chicken with Sweet Potatoes and Apples. Chicken Thighs with Apples, Acorn Squash and Potatoes.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Get Roasted Sweet Potatoes and Radishes
- Prepare 10 oz sweet potatoes, 3/4” dice
- Make ready 1 bunch radishes, small
- Get 2 sprigs fresh thyme
- Prepare 2 tbsp olive oil
- Prepare 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Make ready Chicken and Apples
- Make ready 1 tbsp vegetable oil
- Take 1 each apple, 1/2” dice
- Take 1 small onion
- Prepare 1 clove garlic, minced or chopped finely
- Take 4 sprigs fresh thyme
- Make ready 1/2 cup apple cider
- Make ready 2 tsp cider vinegar
- Get 8 oz chicken, cooked
- Get 2 tsp spicy mustard
- Get 1 tbsp butter
- Make ready 2 tsp Magic Unicorn Salt
Season the chicken breast with salt, pepper, and paprika. Transfer to a parchment paper-lined sheet tray and place the. Season well with salt and pepper. Remove the hot pan from the oven.
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
Flip the chicken and potatoes and brush the other side. Add the broccoli scattered around in a single layer. Brush with the remaining sauce and return to. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat.
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