Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy korean style soy braised chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Korean Style Soy Braised Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Korean Style Soy Braised Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Style Soy Braised Chicken:
- Prepare bone-in, skin-on chicken drums, thighs, or whole wings
- Prepare salt
- Prepare oil
- Make ready large potato, peeled and cut into 1.5-inch cubes
- Prepare medium yellow onion, sliced into 1/2" thick slices, vertically
- Prepare a bell pepper (any color), sliced into 1/2" thick slices, vertically
- Make ready garlic, peeled and smashed
- Make ready optional: 1 or 2 jalapeños or serranos, halved
- Make ready rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch)
- Take regular soy sauce
- Get gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang)
- Get white sugar
Instructions to make Spicy Korean Style Soy Braised Chicken:
- Lightly season the chicken pieces on both sides with salt.
- In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
- In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
- Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
- Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
- Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
- Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
- Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.
So that’s going to wrap this up for this special food spicy korean style soy braised chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
