Crispy Chicken & Salad Wraps
Crispy Chicken & Salad Wraps

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy chicken & salad wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Chicken & Salad Wraps is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Chicken & Salad Wraps is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy chicken & salad wraps using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken & Salad Wraps:
  1. Prepare Spinach & herb flat bread
  2. Get Sour cream
  3. Take Horseradish cream
  4. Prepare Crispy chicken fingers (see related recipe), sliced
  5. Take Shaved carrot
  6. Get Roma tomatoes, thinly sliced
  7. Prepare Telegraph cucumber, thinly sliced
  8. Get Baby cos lettuce, thinly sliced
  9. Get Spanish onion, thinly sliced
  10. Make ready Tasty matured cheddar cheese, grated
  11. Get to taste Salt & pepper
Instructions to make Crispy Chicken & Salad Wraps:
  1. Very simply- mix some horseradish cream together with some sour cream (to taste). Lay flat bread down- a smear of cream and top with all your yummy stuff.
  2. Roll up and and toast quickly in a fry pan (medium heat). If you fry seal side down to start it will help hold it all together. Don't over do it- you just want a nice toastiness to bread with fresh crisp mix inside. - Yum!

So that is going to wrap this up with this exceptional food crispy chicken & salad wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!