Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chorizo hash bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chorizo Hash Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Chorizo Hash Bowl is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Prepare 1 Plant based chorizo sausage
- Make ready Half small onion chopped
- Get Half red bell pepper chopped
- Get 1 1/2 cup frozen hash brown
- Take 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Take 1 tbsp Garlic Pepper
- Make ready to taste Salt
- Make ready Toppings
- Get Half avocado cut into pieces
- Take Hot sauce
- Get Ketchup
Instructions to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that is going to wrap it up with this exceptional food vegan chorizo hash bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
