Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed bread with chestnuts, sweet potatoes, and kabocha squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed bread with chestnuts, sweet potatoes, and kabocha squash using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
- Take 1 Egg
- Prepare 60 grams Granulated sugar
- Prepare 1 dash Salt
- Make ready 100 grams Milk
- Take 150 grams Cake flour
- Take 2 tsp Baking powder
- Prepare 2 tbsp Vegetable oil
- Prepare 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha
Instructions to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
- Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
- Whisk the egg and mix with sugar and salt.
- Add milk and mix.
- Add vegetable oil and mix.
- Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
- Drain the sweet potato pieces and mix into the batter using a rubber spatula.
- Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.
So that’s going to wrap it up with this special food steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!