Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parotta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parotta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Parotta is something that I have loved my entire life.
Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. crush the parotta gently, this helps to separate the layers. finally, enjoy kerala parrota with chana curry. finally, kerala parotta recipe tastes great when served hot and flaky.
To begin with this particular recipe, we must first prepare a few components. You can have parotta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parotta:
- Make ready 3 cups maida flour (or replace with 50% maida and 50% wheat, or 100% wheat)
- Get 1 egg
- Make ready 1/3 cup milk
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Prepare as needed oil
- Prepare as needed water for kneading
Parotta is a traditional Southern Indian flatbread, usually sold as street food. It is also popular in This flatbread may also be incorporated into various dishes such as kothu parotta that combines shredded. Parotta Recipe ~ South Indian style layered Parota. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week.
Steps to make Parotta:
- To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour.
- Keep a bowl of oil and maida ready for dusting.
- After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins.
- Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough.
1. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.
1. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.Find parotta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. How to make Kerala / Malabar Parotta at home?
So that’s going to wrap this up for this exceptional food parotta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
