Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cup cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot Cup Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot Cup Cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cup Cakes:
- Get 100 grams Carrot (or pulp of carrot)
- Get 100 grams Pancake Mix Flour
- Get 2 pieces Eggs
- Prepare 30 grams Sugar
- Get 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap this up with this special food carrot cup cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
