Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, udon noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Udon Noodle Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Prepare 1 packages udon noodles (Japanese)
- Make ready 1 Cube chicken bullion
- Prepare 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Take 3 cup water
- Take 1 Fresh or frozen shrimp 4-6 large
- Take 1/2 Strip steak cooked and sliced thinly
- Make ready 1/4 tsp Sun Bird Thai yellow curry seasoning
- Prepare 1 tbsp soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap this up for this special food udon noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
