Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuscan white bean soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuscan White Bean Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuscan White Bean Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuscan white bean soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan White Bean Soup:
- Prepare 6 strips bacon (diced)
- Take 2 large green onion (diced small)
- Prepare 1 cup shredded carrots
- Take 3 celery stalks (diced small) optional
- Make ready 6 garlic cloves (minced)
- Take 1/4 tsp crushed red pepper
- Get to taste Salt
- Take 1/2 cup white cooking wine
- Make ready 2 cans (14.5) Great Northern Beans
- Make ready 1/2 tsp dried rosemary
- Get 1/4 tsp dried basil leaves
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 cup heavy cream
- Take 1/8 tsp celery seed
- Prepare 1 tbsp dried parsley
Steps to make Tuscan White Bean Soup:
- Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside.
- You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).
- Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.
- Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes.
- Add the chicken stock, beans with their liquid, rosemary and Parmesan.
- Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes.
- Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture.
- (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup.
- Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion and sour cream. Serve and enjoy!
So that’s going to wrap it up with this special food tuscan white bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
