Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fry potato cake without egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fry Potato Cake Without Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan Fry Potato Cake Without Egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Take large potato
- Prepare cornstrach
- Prepare Chopped spring onion
- Take chicken powder
- Get White pepper
- Take Vegetable oil
Steps to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that’s going to wrap this up for this special food pan fry potato cake without egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
